This is our Strictly Agriculture Oasis model, and is based on maximizing agricultural productivity. Instead of focusing on tourism or visitor experience, the main goal here is to cultivate and harvest a large variety of fruits for commercial sale. The fruit forest is designed and managed primarily for efficiency, with a focus on fruit yield and quality rather than visitor amenities or aesthetics.

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The revenue comes from selling the harvested fruits directly to consumers, local markets, or food processing companies. Additional revenue could be generated through partnerships with organic food brands, or by selling the fruit as "locally grown" or "sustainable" produce at a premium price.

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Besides fruits, other products could be harvested and sold, such as nuts, honey (from beehives placed in the forest), medicinal herbs, and even tree bark or wood from pruning. This model could also explore farm-to-table partnerships with local restaurants or selling directly to consumers through CSA (Community Supported Agriculture) boxes or a farm stand on the actual site of the Oasis.